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Los Angeles Area Steakhouse Beef

Which steakhouse gets it "right" regarding how the beef is cooked?

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Which steakhouse gets it "right" regarding how the beef is cooked?

ipsedixit | Nov 22, 2006 08:14 PM

You know, when you ask for "medium rare" and you either get a lump of charred coal or a bloody mess masquerading as steak tartare.

But some steakhouses (or chophouses) are better than others in my experience, while others are as clueless as they come.

The good:
JAR
CUT
ARROYO CHOPHOUSE

The wildly inconsistent:
BOA
DAKOTA
PACIFIC DINING CAR

What about you?

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