Has anyone found great steak tartare in and around San Francisco? I was asked this question tonight and didn't have an answer. Someone suggested the Acme Chophouse, and I saw a chowhound thread mentioning Bistro Jeanty. Any other places? Thanks.
If you can get impeccable beef tenderloin, why not showcase it by serving it as the Parisian bistro classic, steak tartare? An assertive sauce of mashed anchovies (which are optional), capers, Dijon mustard, egg yolks, red onion, and parsley complements the rich mineral flavor of the meat. Read more.