One our my favorite places just closed--Ratskeller on Commercial in FLL. One of my favorite things there was an excellent steak tartare. Now that they're gone, where else can I indulge myself in this tasty treat?
If you can get impeccable beef tenderloin, why not showcase it by serving it as the Parisian bistro classic, steak tartare? An assertive sauce of mashed anchovies (which are optional), capers, Dijon mustard, egg yolks, red onion, and parsley complements the rich mineral flavor of the meat. Read more.