One our my favorite places just closed--Ratskeller on Commercial in FLL. One of my favorite things there was an excellent steak tartare. Now that they're gone, where else can I indulge myself in this tasty treat?
Whether added to snickerdoodle cookies to make them wonderfully soft, to whipped egg whites to make them stable, or to simple syrup to prevent sugar crystals from forming, cream of tartar is an all-around good thing to have on hand.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy