Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Beef Tartare

Steak Tartare - Cuts of Beef?


Home Cooking 4

Steak Tartare - Cuts of Beef?

JoLi | Aug 26, 2009 10:02 AM

So I'm making a steak tartare for my wine party this saturday, but do not want to spend all this money on beef tenderloin, are there any other cheaper (without sacrificing taste) alternatives to tenderloin?

Thinking Rump or Hanger... Opinions?


Want to stay up to date with this post?

Recommended From Chowhound