My son will visit us in Sacto next week from Kentucky and wants a really great steak. Ruth Chris is way expensive. Are there other places? Okay to splurge; just want to make sure we get some mighty good beef for the money.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.