My son will visit us in Sacto next week from Kentucky and wants a really great steak. Ruth Chris is way expensive. Are there other places? Okay to splurge; just want to make sure we get some mighty good beef for the money.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
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