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Steak Question


General Discussion 3

Steak Question

rep123max | Aug 10, 2008 05:35 PM

I'm confused about the difference between a strip steak and a sirloin steak. I associate sirloin with the top sirloin I see at the grocery store that is thin and wide. But lots of steakhouses (especially New York ones) serve sirloins that look a lot like strips. Capital Grille says that it serves a sirloin and then classifies that sirloin as a NY strip. So is a sirloin steak a strip and a top sirloin some completely unrelated cut?


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