+
Keith Gilabert | May 27, 201311:20 AM     95

I went to the Stinking Rose and I had the best steak ever. I have eaten at CUT, Morton's and Dan Tanas and no one compares to the filet mignon at Stinking Rose.

I ordered my steak medium-rare and it was crispy on the outside and pink and juicy on the inside. I could have cut my steak with a butter knife...literally...

Do yourself a favor and enjoy an amazing steak at a very reasonable price.

Cheers,

Keith Gilabert

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

A Top Chef’s Tips for Keeping It Healthy While Traveling
Guides

A Top Chef’s Tips for Keeping It Healthy While Traveling

by Marisa Churchill | BraunS/E+/Getty Images People...

Tuna Again?! Why You Should Consider Eating the Same Lunch Every Day
Supertaster

Tuna Again?! Why You Should Consider Eating the Same Lunch Every Day

by Grace Gonzalez | If you’re as indecisive as I am, choosing what to eat for lunch every day of the week can be a stressful...

Throw an Italian Aperitivo That Will Put Summer Happy Hours to Shame
Entertaining

Throw an Italian Aperitivo That Will Put Summer Happy Hours to Shame

by Pamela Vachon | The tradition of Italian aperitivo is, by its very nature, a civilized affair. Drinks are light, lively...

Fruit and Cheese Pairings for the Perfect Summer Cheese Board
Guides

Fruit and Cheese Pairings for the Perfect Summer Cheese Board

by Amanda Balagur | Summer fruit is ripe for pairing with all your favorite cheeses, but there are some guidelines to...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.