Cookware

Stainless Steel

Steak Knives: Serrated vs. straight edge

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cookware 7

Steak Knives: Serrated vs. straight edge

porcelainduck | Dec 5, 2007 02:53 PM

Hi, i'm looking for steak knives as a gift for my parents for Christmas. It seems all the good knives are straight edge. I assumed that serrated would be superior for steak but if these good brands are all straight it must be effective? Do they need to be sharpened often?

I need a set of 4 (6 is ok) for around $60

I've look at the Forschner, Henckels, and also a couple models from Chicago Cutlery (haven't seen this brand before, are they any good?)

My options are a bit limited as i'm in Canada so i can't order form the US. If anyone can answer my straight-edge question i'd appreciate it, and maybe tell me where to get Forschner in Canada?

Thanks!

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›