Any suggestions on finding the best steaks and/or prime rib in Reno? We're planning on going to Louis' Basque Corner one night, and need someplace for another night or two. I'd like to know about any other Basque restaurants, too. Thanks!
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.