I have a friend from London coming into town this week and he has a strange fixation with visiting a restaurant that "cooks steak at the table." Something about an article he had read in London....I've been to all the Temples of Flesh in NYC and its environs as well as a ton of Korean places and the dreaded Benihana which could fit the bill. Alas, none are what he has in mind. This is a guy who is a Serious Diner, so I'm sure he read something of the sort in an uspcale British publication. He travels a lot and can't figure out where he saw this.