DH went to market to buy a fat pig. Home again, home again jiggidy jig........
Seriously, the husband recently ventured into the grocery store and brought back a rather large supply of round steak, sliced fairly thinly.
Have never prepared round steak (or eaten it) as I always thought it would be kind of tough.
Any suggestions as to how to prepare this meat? I want to prepare something that makes him feel good about his grocery shopping!
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