This weekend I purchased a Staub cocotte 5qt.
The first night I made coq au vin with wonderful results. Clean-up was a snap too.
The next night I braised short ribs. Clean up was easy until...As the pot was drying, these coppery splotches came through and I couldn't get rid of them with soap and water.
Did I do something wrong?
Is there a way to get rid of this?
I followed the directions when getting the pot by seasoning with a light coating of cooking oil. Does it just need to be re-seasoned and if so, is this something I need to do all the time?
Thanks all for your help!
By the way both recipes were from All About Braising and they were fantastic!