I was looking forward to buy a Staub, but not sure of what size...
I would be cooking for 2 regularly, but would like to be able to use it for more people as well... With a larger one, would I be able to use with smaller quantities also or it would not be as good as it should?
The other issue is either a oval or round one... The oval seems nice because of the possibility to have a lamb leg for example...
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