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Cookware 8

Staub and Le Creuset vs. Griswold, Wagner, Piqua

epitaph | Mar 2, 201202:47 PM

So I have an old Piqua skillet that I use daily, but I have never tried any of the other ancient cast iron or any of the contemporary cast iron either. I am in the market for a Dutch oven right now, but unsure if I should stick with the cast iron or go with the newer enamled stuff. Can somebody please explain to me the benefits of both options? Right now I'm looking at these two items:

http://www.ebay.com/itm/170794904334

http://www.ebay.com/itm/110833082372

Thanks in advance for any help you offer.

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