Cookware 8

Staub and Le Creuset vs. Griswold, Wagner, Piqua

epitaph | Mar 2, 201202:47 PM

So I have an old Piqua skillet that I use daily, but I have never tried any of the other ancient cast iron or any of the contemporary cast iron either. I am in the market for a Dutch oven right now, but unsure if I should stick with the cast iron or go with the newer enamled stuff. Can somebody please explain to me the benefits of both options? Right now I'm looking at these two items:



Thanks in advance for any help you offer.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH