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What to do with first Staub??


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What to do with first Staub??

roycey | Apr 11, 2010 01:06 PM

After months of figuring out which dutch oven to buy, I finally settled with a 6 quart Staub "Coq au Vin" oval dutch oven (grenadine!). I am wondering though what special things I can do with my new toy. So far, I have made a tajine, several pork roasts, and I am preparing my first no-knead bread. What are some not so obvious things I can do with it, such as the bread??

As well, what are some delicious dishes I can only make (well) in an enameled cast iron pot?

Thanks for any tips :)

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