Checked out Stateside on E. Passyunk last night. This place is incredible. Chef is George Sabatino, the opening chef de cuisine of Barbuzzo, and the food here is as good or better than there. I was with a group and tried many dishes. Everything was fantastic but some standouts were the maple glazed pork belly with crispy cheddar grits and apple, the steamed clams with house made andouille, and the braised beef cheeks. Oh and the bacon caramel served with the bleu cheese. And especially the apple donut with bacon for dessert. Can't forget the fried house made goat cheese either... really everything was excellent.
The place is tiny, go now before it's hard to get a reservation.