Restaurants & Bars 9

Staten Island Mexican

Flaco | Mar 13, 2008 07:39 PM

Hell why not? Won't bother scaring folks about Port Richmond stalwarts but maybe a hound or two would like to try the new Santa Barbara Bakery on Jewett and Post... great bread for cemitas and tortas and the "relleno" I had today was a double tostada filled with nicely stringy tinga and Oaxacan cheese and topped with lettuce, radish and cucumber... sure hit the spot and served with rice set me back an entire 5 bucks. Ouch!

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