I have to go out to the College of Staten Island and I'm using mass transit. I know there is a so-so diner, Joe and Pat's. Is there anything new or good in that area, near the Mall, Clove Lake (other than the Road House), or the Ferry?
The kitchen has its own language, forged equally from hot pans and sharp things coming around corners, and tight spaces shared for hours on end. In this brand new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts. Today's deep-dive: SHOEMAKER.
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.