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And so it starts … Hot cross bun tour 2009


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And so it starts … Hot cross bun tour 2009

rworange | Mar 7, 2009 09:45 PM

So many hot cross buns. So little Lent … only 40 days (officially 44)

I started with two favorites from previous years
- Hopkins Street Bakery
- Virginia Bakery

2 for $1.50 or 85 cents each.

The new owners changed it and it loses its number one ranking and drops currently to fourth place. It is still a fine bun. However it is bordering on a good raisin bun. The assertive cardamom spicing saves it from that though. My mouth is still pleasantly cardamom flavored a while after eating the bun.

There are just whole raisins, golden and black. The amount of raisin is just right though. No citron or candied fruit. The soft texture is nice and it is pleasantly yeasty

They do make one swell hamantaschen to switch to another religious pastry


Better than 2008 but not as good as a few years back.

Two types of crosses - lemon and custard. Light white sugar glaze.

The bun was more like a soft Danish There was less citron and candied fruit and it was finely chopped which is a great improvement. .

The custard cross while tasty, had A LOT of egg yolk in it turning it an alarming color like the blocks of medium cheddar cheese at supermarkets.. Lemon was fine


Over the years I’ve mellowed in terms of requirements.

In the past, I had standards … white icing cross, generous raisins, restrained candied fruit, not spiced with cloves.

The heck with it … some of the best buns didn’t meet those standards

Given how the buns seem to change over the years, I’d appreciate any current sightings and recommendations. I would however, be reluctant to try some of the buns at the bottom of my list though without multiple thumbs up reports.

Emporio Rulli is an exception because one year it was perfection and then dive-bombed to the bottom. I keep hoping the original returns.

Which is why I torture myself every year with Boudin which once had the perfect bun and then seemed to do the impossible by making them worse each year. Just when I think they hit an all-time low they dig the pit deeper. Maybe … maybe … someday they will see the error of their ways and return that perfect bun.

List of hot cross buns I have tried

List of hot cross buns to be tried or re-tried

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