I want to start some Kalua pig in my electric smoker, maybe four hours at 220 to get some smoke on it, then finish in my instantpot, wrapped in banana leaves.
I adapted these.
The Food Lab: Sorry, Pulled Pork, It's Cochinita Pibil's Moment
"Has anyone done a smoker and pressure cooker combo cook?"
"Smoker followed by pressure cooker?"
I love my pressure cooker. I love it so much that I’ve started taking it with me to friends’ houses"
And Sous vide carnitas