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Home Cooking 1

Starting Kalua pig on a smoker, and finishing in a pressure cooker

Shrinkrap | Jan 29, 201702:01 PM

I want to start some Kalua pig in my electric smoker, maybe four hours at 220 to get some smoke on it, then finish in my instantpot, wrapped in banana leaves.

I adapted these.

The Food Lab: Sorry, Pulled Pork, It's Cochinita Pibil's Moment



"Has anyone done a smoker and pressure cooker combo cook?"


"Smoker followed by pressure cooker?"

"Pressure-Cooked Carnitas
I love my pressure cooker. I love it so much that I’ve started taking it with me to friends’ houses"

And Sous vide carnitas

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