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Home Cooking 1

Starting Kalua pig on a smoker, and finishing in a pressure cooker

Shrinkrap | Jan 29, 201702:01 PM

I want to start some Kalua pig in my electric smoker, maybe four hours at 220 to get some smoke on it, then finish in my instantpot, wrapped in banana leaves.

I adapted these.

The Food Lab: Sorry, Pulled Pork, It's Cochinita Pibil's Moment

http://www.seriouseats.com/2016/05/fo...

http://dadcooksdinner.com/2011/07/pre...

Also

https://whatscookingamerica.net/Pork/...

http://tipsforbbq.com/Recipes/Pork/Lu...

http://nomnompaleo.com/post/111934821...

http://www.smokingmeatforums.com/t/53...

https://tvwbb.com/showthread.php?3979...

http://www.skinnytaste.com/crock-pot-...

Ahhh!

"Has anyone done a smoker and pressure cooker combo cook?"

http://www.bbq-brethren.com/forum/arc...

And

"Smoker followed by pressure cooker?"

https://www.reddit.com/r/smoking/comm...

"Pressure-Cooked Carnitas
I love my pressure cooker. I love it so much that I’ve started taking it with me to friends’ houses"

http://modernistcuisine.com/recipes/p...

And Sous vide carnitas

http://www.seriouseats.com/2017/01/ho...

http://www.seriouseats.com/recipes/20...

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