General Discussion

Starting a food booth at fairs

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General Discussion

Starting a food booth at fairs

Nathan Lee | Sep 11, 2003 12:54 PM

I've been toying with the idea of setting up a food booth at fairs, farmer's markets, and other special/sporting events.

If anyone here has done this before, I'd really like to hear/read your experience.

I may have access to a "ready-to-go".

The items offered will be simple: Cambodian beef sate, Five spice chicken skewers, and grilled tuna. The only problem I see with the tuna is that it could be a low margin item at best, a non existent product at worst if the weather doesn't cooperate.

I would also appreciate any resources to look up to research this idea.

Thanks

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