I have been a vegetarian since childhood. However, I now feel the need to try eating fish. What kind would be best to start off on? I was thinking of sardines. What is the best way to mask the taste while starting off?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.