We enjoy grazing at different bars/lounges. We will be in Montreal on Friday night and plan our first taste at DNA. We would really appreciate any advice for bars/lounges within walking or easy taxi distance for further tastings.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
How to Make a Beautiful Hummus Appetizer
Donna Sky, owner of the Love & Hummus Co., knows that hummus, if not handled properly, can become the world's ugliest appetizer. In this CHOW Tip she shares a quick idea for how to present hummus to guests in a pretty package.
How to Make Easy Holiday-Party Appetizers
CHOW.com's Katy Davies shows you how to make simple skewered veggies for a holiday party or potluck.
Attention moms—celebrate the best day of the year with this refreshing cocktail. With just three simple ingredients, you’ll be able to mix this together before your kids make it to homeroom. Read more.