Share your post with your fan club!
So I have miso paste, Ito-wakame (dried seaweed), and soup stock - bonito flavor.Do I have what I need to make miso soup? And if so how do I make it?I'm craving it so badly.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 5 months ago | 4
Updated 1 year ago | 4
Updated 1 year ago | 1
Updated 1 year ago | 10
Updated 7 months ago | 3