I want to start serving it to my family. I am not a cooking novice but not all that accomplished either. And the only times I have ever been exposed to tofu are via occasional Chinese buffets. I vastly prefer firm tofu because I like the meaty texture of it so I need help cooking it to make it as firm/meaty/chewy as possible, I think.
What are the best ways to prepare it, and the tastiest combinations? We are a sauce, gravy, & condiment family, if that points you in a direction.