When do you start your holiday baking? Do you generally do it all at once or spread it out over several weeks? Are there certain things you make early and freeze and others that you leave for the last minute? I've always baked tons of cookies in one weekend (of course that was before I had a baby on hand!) and shipped them to people, but this is the first year I'll be hosting people in our (new) home. I was just sort of curious what strategies people use.