My husband and I make frequent trips from Boston to Southern Vermont, via Rte 2. We have passed the Starlight Diner in Erving for years and wondered about it. Has anyone been there? Is it totally sketchy? Thoughts would be appreciated.
Our obsession with decadent food is apparently nothing new.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.