My fiancee had the opportunity to take pictures of Starfish for an unnamed publication. The owner gladly had her try everything she shot.
This post is more of an image-heavy post instead of a detailed food review, so I hope you enjoy.
First, she tried a whitefish dish:
This item isn't on their online menu, so details are sadly sparse. It was baked with a bacon-like texture. She enjoyed it quite a bit.
She absolutely loved the peat-smoked salmon:
The cream cheese mouse was an excellent touch. It was smoked Ireland style (instead of the traditional North American smokehouse style most are used to).
Here's a picture of the sardine dish:
Their oyster platter with Pacific and Atlantic oysters topped with a shucked scallop:
I hope you enjoyed the photos. If you wanted to add your own reviews on these dishes, please do so.