Just now discovering this, although I think it's been around for several holiday seasons... so I'm told.
Quite tasty! Really enjoyed the two I've had. They're served warm, but I like to let mine cool.
Anyone try this or have thoughts?
We enjoyed a homemade version from T-day leftovers this week. It's an annual T-day leftover tradition. Our version is slices of turkey breast, warmed turkey gravy, jellied cranberry sauce, steamed mashed potatoes and bread stuffing between two pieces of soft rye. Eaten at room temp.
I was unaware that SB sells this sandwich. How much do they charge for it? And what do they include in the sandwich?
We do a similar sandwich at our place and it's a huge seller. We got the idea from our architect/designer so we named it after her.
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