Arriving in St.Anton on Saturday for a week long ski vacation...do any chowhounds have recs for the village of St.Anton? The last post I could find on the topic was several years old. Any suggestions would be appreciated!
Also, are there any regional specialties I should try? I'm quite familiar with Swiss and Bavarian food, but I hoping there might be some regional specialities in western Austria that one doesn't find in the Swiss and German Alps.
Thanks for any advice!