Anything new and can't miss? We have followed excellent posts by Moedelestrie so far and are looking forward to Tamifobia for lunch. Suggestions for cheese and other items we won't find in Vermont, NH, and Maine? Thanks!
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.