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Stan's Donuts: good & bad new


Restaurants & Bars 8

Stan's Donuts: good & bad new

Claudette | Jul 7, 2010 10:33 AM

Good news: they're making donut holes now, and they're terrific - light, fluffly, and fairly big, as holes go.

Bad news: today's batch of the famous glazed donuts were a bit soggy in the middle, like they weren't cooked long enough. I've been buying these for almost 16 yrs, and they've never been this bad.

Stan's Donut
2628 Homestead Rd, Santa Clara, CA

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