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Stan's Donuts: good & bad new

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Stan's Donuts: good & bad new

Claudette | Jul 7, 2010 10:33 AM

Good news: they're making donut holes now, and they're terrific - light, fluffly, and fairly big, as holes go.

Bad news: today's batch of the famous glazed donuts were a bit soggy in the middle, like they weren't cooked long enough. I've been buying these for almost 16 yrs, and they've never been this bad.

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Stan's Donut
2628 Homestead Rd, Santa Clara, CA

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