We went for lunch Sat. The waitstaff was cordial but not fluent in English. We had to repeat everything several times and point to the items on the menu. Eventually they got it right. This was expected having read other reviews so it wasn't an issue.
It's a nice space with a great location.
We decided to split a softshell crab w/slaw and remoulade ($14) and the Korean barbque beef ($17) , These are smaller than a typical (Parkway) po-boy.
The crab was tasty and improved with some hot sauce. The Korean barbque was totally unexpected. Thick slices of nearly raw , cold beef, topped with kimchee. Neither of us ate more than a bite.
2 po-boys,an order of ordinary fries, 2 cokes tax/tip around $50.
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