My husband and I are enjoying a romantic weekend at the Back Bay Hotel. Stanhope Grille receives good reviews on Open Table, but I haven't heard anything from our local Hounds. Anyone been to this place?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.