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Standing Rib Roast and a Convection Oven - do I need to modify my recipe?

momnivore | Dec 28, 201007:44 AM

I am planning on doing a slow roast (225*) for a standing rib roast for NYE dinner. I saw the serious eats recipe ( and am hoping to try and do the heat blast at the end too. Just wondering if I need to make any modifications if using the convection option or if I should just use the regular option. I'm new to convection and still trying to figure it out. Thanks!

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