I have a nice 4 1/2 lb. standing rib roast and we like it medium to almost medium rare. I have cooked many using high heat searing, then temp. turned down, etc. I'd like to slow roast this one. 325 or 350 degrees? 22-23 min. per lb? Thanks hounds!
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
Take your summer cookouts to the next level with this grilled watermelon recipe. Make sure the grill is very hot when you add the watermelon, or the slices will steam instead of caramelize and char. Read more.