I ate there last week (the one on broadway), and I wasn't all that impressed. We didn't have any super-duper meats or anything, but the gigantes were cooked with green peppers in the sauce, the taramosalata was as heavy as tile grout, and our seafood pasta had to be sent back for thorough reheating. Tzatziki was up there with the best I've had, though. Service was extremely nice, and they gave us free, super-delicious dessert (to make up for the cold pasta, I suppose). Still, for the money, we should have just kept walking to Uncle George's and had guaranteed tasty, melt-in-your-mouth meaty gigantes (thurs. night special).