Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars

San Francisco Bay Area

Stale bomboloni at Boriana's Corner

Share:

Restaurants & Bars 18

Stale bomboloni at Boriana's Corner

choctastic | Dec 22, 2007 12:10 PM

Haven't been here in a while so I was really irritated to find that my nutella bomboloni is now a stale donut made the night before, filled with hardened, vaguely nutellaish paste. Disgusting, and not like it was before. At $2.75 a donut, you'd think they'd suck it up and try to make them fresh.

I'll stick with something reliable...like Krispy Kreme.

Want to stay up to date with this post?

Recommended From Chowhound