General Discussion

Paella Pans Paella

Stainless Paella Pan


General Discussion 7

Stainless Paella Pan

Tom Steele | Apr 5, 2002 10:30 AM

I'm thinking it's time to get a stainless steel paella pan. I have a 13-incher that gets flecked with rust if I don't oil it (and I have to wash and oil it rather often). I need one that will go into a 450 degree oven, and with a lid. I know All-Clad makes one, but I can't find out what size(s). And they're REALLY expensive--I know, I know, worth it, I have nearly all All-Clad and cast iron in my collection. But does anyone have any suggestions? I could traipse down to Broadway Panhandler or up to Bridge Cookware (where I got the pan I have now--10 years ago), but perhaps someone could steer me toward a better (and less expensive) source....

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