Can't come soon enough as far as I'm concerned. So tired of people gushing over stainless in those HGTV shows! Personally I chose off white when I redid my kitchen a few years ago. I just like it better.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Turkey, Start to Finish
Raw turkey becomes bacon-wrapped turkey. Here's the recipe.