Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Cookware 3

Help with Stainless

studentslibrarian | Nov 7, 201110:30 AM

I have over-heated a stainless pan to discoloring-is there a remedy for this ?? Said pan did not have any food in it just water that boiled away while I was distracted. Cuisinart classic - does not specify the 18/10 on it. Thanks.

This post is locked.Have something new to say?

Create a New Post

Recommended from Chowhound