I'm in search if classic short semi roundish (less taperish) glass tumblers in the 12-16 oz range that has beefy thick glass sides. I have not seem them in ages and every once in awhile, I'll check out the selections in WS, SLT, BBB, etc.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Fancy Up a Stack of Napkins
CHOW.com's Jenny Stewart demonstrates a simple technique to make a stack of napkins a little more interesting for your next party.