Would anyone know where i can get these in Montreal? I want to make a Fattouche salad and these are great. I know I can use regular pita bread, dried in oven until crisp, but I thought this might be easier and keeps better in the pantry.
Since turkey is a blank canvas, the spices and level of salt can make or break the taste of the final burger. Here, chili powder adds tons of flavor, since it’s a blend of different spices including garlic powder, dried oregano, and dried chilis.