I'm going to St. Simons and Sea Island for a few days this weekend. Any restaurant recommnations would be most appreciated, casual or upscale. Also, if you know of any nice places in Brunswick that would be helpful as well.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.