Anybody have any good ideas for a place to go on Saturday, the night before St. Paddy's. I'm hoping for an Irish Pub with bearable food and traditional music--maybe Woodside. I can't imagine Irish food being great, but I'll settle for authentic.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.