Anybody have any good ideas for a place to go on Saturday, the night before St. Paddy's. I'm hoping for an Irish Pub with bearable food and traditional music--maybe Woodside. I can't imagine Irish food being great, but I'll settle for authentic.
Our obsession with decadent food is apparently nothing new.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.