I've got my preference (I Love Mr. Sushi) and have found the others that generally are mentioned when Sushi comes up, both new and old, to be generally disappointing. Anyone have a good tip or a best-kept secret?
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.