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Restaurants & Bars

St. Louis Specialties

Joe Toenjes | Jul 7, 200305:26 PM     47

I would like some input from all you chowhounds about the best places in St. Louis to get the best of these specialty dishes original to the region:

-- St. Louis Style Pizza (very thin crust, provelone cheese, cut into squares) If you don't like St. Louis Style then tell me you favorite pizza place
-- Toasted Raviolis (raviolis battered and deep fried)
-- St. Paul Sandwich (egg foo yong patty on white bread, some w/pickle slices)
-- St. Louis Salad (various versions of an Italian salad served around town - usually with artichoke hearts and the house dressing)

I have my top picks, but wondered what other chowhounds have to say.

Also, if you can think of any other Specialty dishes served in St. Louis, then throw those out too.

Some Specialty dishes that have no comparables are:
Ted Drewes Frozen Custard Concrete
Amighetti's Special Sandwich

Thanks,
Joe

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