Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

+
Home Cooking 1

St Louis rye bread for party dips

ennuisans | Dec 8, 201303:20 AM

St Louis folks: you know those soft round rye loaves you can find at grocery stores this time of year that you hollow out and put dip in at parties? I'd like to find a recipe for it, since it's not available down here in Arkansas. Any suggestions? Is there a specific name for it?

It's not the hard-crusted or cornmeal-dusted round rye but the one with an almost cloth-like outer shell. (I'm actually not a fan of the crust so much, so any rye bread recipe with that spongy airy inner texture would do fine.)

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions