My wife and I are making our first trip to St. Louis this weekend, and are hoping for some suggestions for restaurants.
We will be staying at the Chase Park Plaza. We would like to sample the local cuisine, which to me, seems like steaks and/or ribs. Price-wise, I am interested in all levels as I may try to have one meal be a "splurge."
Any commentary on what type of ribs to expect would be appreciated. I generally prefer my ribs to be tight to the bone and lean as opposed to "fall off the bone" and fatty. If there are any other restaurants that are a must, but don't specialize in ribs or steaks, we would love to hear about those too. Thanks!!
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