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I remember reading a review of a restaurant in St. Louis that was designed with kids in mind. The review came out within the last 3 months. Does anyone know the name of the restaurant?
Modernist Cuisine's Scott Heimendinger shows how a microwave can make a fluffy, impressive dessert out of boxed cake mix using a technique explored in the new cookbook Modernist Cuisine at Home. (Click here to see the recipe.)
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